Modern Amino Paste: Creole Miso

8 OZ container of Creole "Miso Style" Amino Paste

Ferment period: 1 year

Koji: White Koji 

This handcrafted amino paste was fermented with Koji grains a traditional fermentation technique used in Japan to make Miso. MU Fermentation Labs uses modern culinary techniques to bring you this modern amino paste ferment.

The ingredients in this batch were inspired by wanting to create a Miso style amino paste that would have familiar ingredients to that of the Creole Cuisine. Using red beans, fire roasted peppers and garlic this symphony of charred ingredients and healthy microbes will hit the spot for the extra explosion of flavor you have been searching for. All natural no preservative and or additives added, recommended to be refrigerated after opening.

Recommended applications great when paired with open flame ingredients. For an extra creole umami bomb use it as an ingredients to your mothers secret seafood boil dipping sauce. Or any of your favorite creole dishes or related cuisine. 

Myceli Unlimiti and MU Fermentation Labs brings you small batch ferments for your cosmic existence. We believe in creating small batches of ferments inspired by the seasonality, availability, and real time inspiration. This gives us the opportunity to create new products and provide you with exciting new flavors for you to explore. These batches and ferments will are limited in stock, get your while supplies last.