Koji Grains " Miso Strength "

Koji Grains "Miso Strength" 500g (1lb)

Ingredients: Organic Rice, Organic Koji Spores (Chouhaku-kin Aspergillus Oryzae)

Rice or grains are specifically treated, steamed, and introduced to the Koji spores to begin the inoculation process and then kept in a controlled environment to develop the mycelium to colonize the grains. This incubation process produces the enzymes required within the grains known as Protease, Amylase, and Lipase. These enzyme are responsible for breaking down your combinations of ingredients and transforming them into superhero versions of their original selves. The combinations are only limited by your imagination which is truly unlimited. 

Let's ferment and make some cosmic miso or amino pastes!